In Pictures: Making Smoked Fish ‘Phari’, Kashmir’s Winter Delicacy GK Photo Desk December 16, 2021 6:24 am No Comments #KashmircoldwaveFariKashmirwinterSmokedFishWinterdelicacy Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Please enter an answer in digits:14 − eight = Post navigation Previous Previous post: J&K Govt issues list of holidays for 2022Next Next post: BSF ASI shoots self in north Kashmir’s Uri, critical
