2-day workshop on food safety concludes at IUST

The two days workshops on “Food Safety: Current scenario and future challenges” concluded at Islamic University of Science and Technogy (IUST).

The two days workshops on "Food Safety: Current scenario and future challenges" concluded at Islamic University of Science and Technogy (IUST).

The workshop was organised by the university's department of food technology under TEQIP-III.

Vice Chancellor IUST Mushtaq Sidiqqui was chief the guest at the occasion while as Commissioner Food Safety AK Dar was the guest of honor.

The workshop was attended by the members from food industry, food safety officers, as well as students.

Rekha Singhal from Institute of Chemical Technology, Mumbai, HR Naik, HOD Food Science and Technology SKUAST-K, Rashid Hussain Scientist BARC Zakura, Sona Sharma from Quality Council of India, Pravin Jagtap Plant manager US based company Schreibr Dynamix, Tawheed Amin, Food Safety Officer and Prof MA Pal, HoD Livestock Product Technology, SKUAST-K spoke at the occasion.

The two-day deliberations comprised of three technical sessions in which various aspects of food safety were discussed.

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