Only 2% trans-fatty acids permissible in food products: FSSAI

Only 2% trans-fatty acids permissible in food products: FSSAI
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Jammu, Dec 31: Commissioner Food and Drugs Administration, Shakeel-Ur-Rehman, today held a meeting with manufacturers of oil, bakery, namkeen and sweets regarding the use of Trans-Fatty Acid (TFA) in manufacturing/ processing of food products to the permissible limits.

Pertinently, the Food Safety and Standards Authority of India (FSSAI) has restricted the permissible amount of industrial Trans-Fatty Acid (TFA) content in food products to 2 percent and Food Business Operators have to comply with the said regulation from January 01, 2022.

Trans-Fats are associated with an increased risk of heart attacks as well as death from coronary heart disease. In 2018, WHO called for the elimination of industrially-produced trans-fat from the food supply chain by 2023. Trans-fats are largely present in partially hydrogenated vegetable fats/oils, vanaspati, margarine, and bakery shortenings and can also be found in baked and fried foods.

Commissioner sensitized all the stakeholders regarding the subject and sought their cooperation towards ensuring that safe and wholesome food is provided to the general public as a shared responsibility.

He stressed on the food business operators to comply with Good Manufacturing Practices to ensure the use of quality and safe edible oil besides upgrading their in-house testing facilities to meet the quality parameters mandated under Food laws. The FBO was approached that 100 percent subsidy is forwarded for up-gradation and setting up of food laboratories.

Greater Kashmir