Grills Bistro & Kitchen, a multi-cuisine fine-dine and cafe was inaugurated at Parraypora in uptown Srinagar on Saturday.
A number of business persons, entrepreneurs and others were present at the inaugural function.
“With its one of a kind ambience, this classical fine-dine serves you food cooked till perfection and flavoured to delight,” said owner of Grills Bistro & Kitchen, Adnan Mir.
He said bread, sauces, dips are all made in-house to ensure that every dish is free of preservatives or additives.
The dine-in offers a range of Indian, Mughlai, Continental, Italian and Kashmiri cuisines. “Also offered is an in-house Patisserie from the tie-up with a famous French Bakery, a dedicated juice and salad bar that caters to foodies and health-conscious people alike,” said Irfan Wani, co-founder.
The menu has been delicately curated by proficient food consultants after carefully reviewing the likes and dislikes of the foodies. “A first of its kind menu has been curated to cater to the palate of food lovers in Kashmir,” Wani said.
In a first, Gelato Vinto has been introduced in Kashmir at Grills Bistro & Kitchen to offer the famous Italian delicacy.
The decor at Grills Bistro & Kitchen is spread over two floors with approximately 5000 Sq/ft of floor space with sections of lounges, conference arrangements, family sections and a cafe & private dining reserve (PDR).
Famous for serving delectable Shawarma at his Nigeen outlet, Adnan Mir, the founder at Grills says he wanted to bring to Kashmir the experience of “savouring food in a tranquil ambience,”.
He said the project took over three years to complete and Adnan after teaming up with the co-founder Irfan Wani has launched it. The duo have a team of 65 well-trained professionals which runs Grills Bistro & Kitchen.