Kashmir’s largest food chain, Parsa’s opened its 11th outlet in Delhi.
According to the statement, founded by 30-year-old, JavidParsa, this enterprise started as one tiny franchise outlet.
“Within a year of the launch of brand Parsa’s, thispocket-friendly kathi roll joint quickly took Kashmir’s restaurant scene by thestorm. Parsa’s delectable Kolkata-inspired kathi rolls became an instant hitamong the Kashmiris and Javid is confident of recreating the same successoutside of his home state.”