December 7, 2017, 3:30 AMDecember 6, 2017, 10:00 PM UPDATED: December 6, 2017, 10:00 PM Prepping Up For Winter December 7, 2017, 3:30 AMDecember 6, 2017, 10:00 PM UPDATED: December 6, 2017, 10:00 PM A Kashmiri boy buys water chestnuts from a vendor in summer capital Srinagar on Wednesday. Mubashir Khan/GKA Kashmiri vendor sells dried and smoked fish – a part of winter cuisine in Kashmir – in Srinagar on Wednesday. Mubashir Khan/GKA Kashmiri vendor sells pulses and smoked dried and fish commonly called ‘hogaad and farae’ in Srinagar on Wednesday. Mubashir Khan/GKA Kashmiri vendor sells pulses and smoked dried and fish commonly called ‘hogaad and farae’ in Srinagar on Wednesday. Mubashir Khan/GKA Kashmiri vendor sells pulses and smoked dried and fish commonly called ‘hogaad and farae’ in Srinagar on Wednesday. Mubashir Khan/GKA Kashmiri vendor sells pulses and smoked dried and fish commonly called ‘hogaad and farae’ in Srinagar on Wednesday. Mubashir Khan/GKPrepping Up For Winter
