Watch | Reviving Shahi Sheer

A female environmental advocate is reviving the centuries-old Kashmiri cuisine "Shahi Sheer". Taking tips from her old grandmother and mother, Ruhab Mir struggled her way to success and has set-up a small food unit at her home. She now aspires to own her own food processing unit. Ruhab has set-up a small food unit "Khyen Khoardun" in Nowshera area of Srinagar city where she makes this Shahi Sheera.

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